An intimate dining experience crafted around fire, flavor, and atmosphere. Book your table tonight.
18+
Years of craft
60+
Signature dishes
4.9★
Guest rating
100%
Halal kitchen
Chef's curated selection, available every evening.
28-day dry-aged, wood-fire finished. Served with bone marrow butter.
$52
Pan-seared diver scallops, cauliflower purée, crispy capers, truffle oil.
$38
72-hour slow-braised, red wine jus, creamy polenta, gremolata.
$44
Hand-rolled tagliatelle, black truffle shavings, aged Parmesan, butter.
$32
Mediterranean sea bass, capers, cherry tomatoes, white wine, fresh herbs.
$41
Molten 72% dark chocolate, crème anglaise, sea salt flakes.
$14
"The ribeye alone justifies the reservation wait. One of the finest dining experiences I've had in years."
Cabdi W.
Food critic
"The atmosphere, the service, the food, absolutely faultless. We'll be back for every anniversary."
Nasteexo R.
Anniversary guest
"Took a client here and closed the deal. The short rib is extraordinary. Perfect for special occasions."
Maxamed A.
Business dinner
We accept reservations up to 30 days in advance. Walk-ins welcome at the bar.
Phone
+252 61 800 3000
reservations@emberroom.com
+252618003000
Address
Airport Road, Mogadishu