Open Nightly from 6pm

Where Every Bite Tells a Story

An intimate dining experience crafted around fire, flavor, and atmosphere. Book your table tonight.

18+

Years of craft

60+

Signature dishes

4.9★

Guest rating

100%

Halal kitchen

Tonight's Signatures

Chef's curated selection, available every evening.

Ember-Smoked Ribeye

Ember-Smoked Ribeye

Signature

28-day dry-aged, wood-fire finished. Served with bone marrow butter.

$52

Seared Scallops

Seared Scallops

Pan-seared diver scallops, cauliflower purée, crispy capers, truffle oil.

$38

Braised Short Rib

Braised Short Rib

Chef's Pick

72-hour slow-braised, red wine jus, creamy polenta, gremolata.

$44

Black Truffle Pasta

Black Truffle Pasta

Hand-rolled tagliatelle, black truffle shavings, aged Parmesan, butter.

$32

Whole Roasted Sea Bass

Whole Roasted Sea Bass

Mediterranean sea bass, capers, cherry tomatoes, white wine, fresh herbs.

$41

Dark Chocolate Fondant

Dark Chocolate Fondant

Must Try

Molten 72% dark chocolate, crème anglaise, sea salt flakes.

$14

A Night to Remember

"The ribeye alone justifies the reservation wait. One of the finest dining experiences I've had in years."

C

Cabdi W.

Food critic

"The atmosphere, the service, the food, absolutely faultless. We'll be back for every anniversary."

N

Nasteexo R.

Anniversary guest

"Took a client here and closed the deal. The short rib is extraordinary. Perfect for special occasions."

M

Maxamed A.

Business dinner

Make a Reservation

We accept reservations up to 30 days in advance. Walk-ins welcome at the bar.