Prices in US dollars. EVC Plus, ZAAD, eDahab or cash. Delivery across Muqdisho in about 45 minutes.
Cooked to order over charcoal. Served with sabaayad or bariis.
Charcoal-grilled goat, marinated overnight in house xawaash, roasted vegetables.
Half chicken, yoghurt and spice overnight, finished in the clay oven.
Diced beef fried hard with peppers and onion, warm sabaayad.
Xawaash rice with goat, sweet banana, a squeeze of lime.
Whole snapper from the morning boats, lime and garlic, basbaas on the side.
The day's catch over pasta in a light tomato-cream sauce.
Prawns fried in garlic, chilli and lime butter, bread to mop it up.
Breakfast is served from 7am, every day except Friday.
Fresh canjeero with beef suqaar, sesame oil, and a glass of shaah.
Soft malawax with honey and ghee.
Slow-cooked fava beans, olive oil, tomato, fresh bread.
Beef or vegetable, fried to order.
Spiced tea with milk, cardamom and cinnamon.
Fresh mango, blended to order.
House xalwo with cardamom and ghee, sold by the plate.
Warm molten chocolate cake with vanilla ice cream.
The grill stops thirty minutes before we close.
Friday we open at 2pm, after Jumca prayers.
Twenty minutes on the grill, forty-five to your door.